Remember it's been sitting in the fridge for 30 to 60 days. Bones and fat surface should be removed. How were four wires replaced with two wires in early telephone? What to do? Pork fat render into lard.. Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. The nutritional benefits of frozen beef trimmings meat are also taken under consideration and likewise, foods are prepared to offer nutrition and delicacy at the same time. Fat - render down into cracklings and lard OR use in sausage making. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. This isn't an answer, it's another question... at best it's a comment. What does “trimmed” mean in this context? Can you expand on this at all? 4 lbs of beef tenderloin trim-what to do Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). I add a little blanched veggies, diced onion, re-season and let the sauce coat everything well 3-4 minutes. BEEF SOUFFLE. 1 onion thickly sliced 1/2 cup beer wine, or water What's the difference between “baby lamb” and “lamb”? aawa. Caught someone's salary receipt open in its respective personal webmail in someone else's computer. Serve over rice or noodles..............AMAZING!!!!! BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. I hate to just throw it away if there's something I can do … 1 teaspoon onion-juice.. Have the white sauce ready and cooled. Trim … Al. Poppin? butcher. If a jet engine is bolted to the equator, does the Earth speed up? :wink: My trimmings, especialy pork rib trim, is usually mixed with a little chopped bacon and used as the starter for a side dish like my beans or fried corn. Like only one or two pounds? The fat will render nice and slowly and the meat will crisp up in certain areas. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. It's mostly fat, but there is some meat where it was hard to get real close. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. If you only have access to larger quantities, use a larger pot (like one for boiling pasta, or a stock pot) or render the fat in batches. Beef trimmings are the unused parts that remain after a piece of meat has been cut into steaks, roasts, and others. Step 3: Trim Off The Tail. At whose expense is the stage of preparing a contract performed? Trim pieces from any primal section other than Shanks or Heels that are at least 8 square inches on one side and no less than 1.5 inches thick at any point. Can I use it for broth or stock or something? If I have enough to fill and pack a quart bag or larger, I vac-seal for my sausage making days. I just throw all the scraps into a slow cooker with celery, carrot, and onion (veggies are optional) and let it cook for a day (or two). klaatu. Make your favorite beef burger recipe and serve with a big selection of toppings. 2 cups white sauce. Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. What does children mean in “Familiarity breeds contempt - and children.“? Roast beef & carrots with easy gravy. Look for USDA Choice, Prime or Certified Angus Beef; How to Trim a Brisket. The chart of the week is 90% beef trimming prices and the US dollar index. 1 teaspoon of chopped parsley. These are often used to make ground beef. Is one better or more desirable than the other for Sausage making? How can I optimize/reduce the space for every cell of a table? I throw most of the fat away. Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. This brilliant roast beef recipe complete with … The meat will be delicious in … Another option if you have a meat grinder would be to mix it with a leaner cut of meat to increase the fat content when making sausages. WHAT TO DO WITH BEEF TENDERLOIN SCRAPS: When preparing the whole tenderloin, the only thing you will have leftover is the chain. Leave the back strap on. 29.07.2019. Soap In a large cast iron pot put all trimmings loosly in bottom of pot. Beef trimmings are very often used to make ground beef. https://en.wikipedia.org/wiki/Beurre_mani%C3%A9. ~Tiffany 08-03-2013, 11:59 AM. Seasoned Advice is a question and answer site for professional and amateur chefs. Get a pot each of horseradish and mustard if you've got guests. If you have a lot of beef fat, then render it down and freeze it. Method. they lit the fat on fire and simply held it over the meat and allowed the drippings to fall on the meat as a basting! Last year I had a beef chuck eye dry-aged, and did all the trimming myself. Get a retired butcher to teach you. Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. Here's my receipe. Panjiva helps you find, evaluate and contact buyers of beef trimmings. Replied by Jim on topic what to do with bark after trimming? Beef Trimmings can be used in the production of many products for human consumption as well as the production of pet food. What language(s) implements function return value by assigning to the function name, Maximum useful resolution for scanning 35mm film. People can if they want to when they are eating it but I'll bet you will end up with bones chewed down to bare if you don't. You can make a variety of products from tallow. It’s removed when the connective tissue and silverskin is removed. How can I use Mathematica to solve a complex truth-teller/liar logic problem? Chicken breast trimmings. How to make one wide tileable, vertical redstone in minecraft. Or scraps of meat?) When trimming off the silverskin, it’s also important to trim away any pockets of excess fat. No way. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Beef trimmings are pieces of meat remaining after steaks, roasts, and other cuts are removed. There is quite a bit of discussion on this forum about the bark uses. Q: I work at a caterer’s for extra cash on weekends, and I always end up with a few leftovers by the end of Sunday. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Would coating a space ship in liquid nitrogen mask its thermal signature? Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy . We used to raise sheep. Note that lamb fat has a somewhat different consistency in my experience, almost somewhat sticky, but it should certainly be flavorful in stock! I've never had to rehydrate them but some folks do. The tell tale sign that it shouldn't be used is the popularity of using dry aged beef on tv but not a single chef touting how they make something amazing from the trimmings because they are rescuing the universe by using all of the animal. There are what I call two classes of fat the soft and the firm. How can I visit HTTPS websites in old web browsers? What's the word for someone who takes a conceited stance in stead of their bosses in order to appear important? Asking for help, clarification, or responding to other answers. What should I do with it? It is a complete ruination of a beautiful cut. Stir fry with vegies lightly, stuff large heirloom tomatoes with that, top with a white cheese and bake to melt cheese. Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Trim pieces from any primal section other than Shanks or Heels that are at least 8 square inches on one side and no less than 1.5 inches thick at any point. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. rev 2021.1.18.38333, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. _____ What can I do with the meat and fat trimmed from the top of lamb ribs? Add beef and brown on all sides, ... crusty bread and a crisp green salad. It’s true; you can’t get any benefit from smoking your trim leaves. To learn more, see our tips on writing great answers. I have found that after cooking a rack of lamb (frenched or not), the fat layer(s) or "skin" of the lamb rack makes a fine crackling with the addition of a slight amount of salt, pepper, or not. I hate to just throw it away if there's something I can do with them. It's amazing stuff. On friday, they will have aged for 42 days. At Senel & Co. we standardly sell frozen Beef Trimmings in poly-blocks or naked blocks. What to do with trimmings from dry aged beef? I once saw on a Travel Channel show, people in Sardinia making their traditional Q over a pit. Just as a fat medium to cook off onions and such. I didn't keep any of the hard fat so most of it should be edible. Season the meat with salt, pepper, chopped parsley, and onion-juice. Plenty of things, if you see it like bacon fat. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. You mentioned your skills with separating meat from fat. Cook slowly with red wine, button mushrooms and shallots for a rich casserole with deliciously glossy gravy. Chop up bits of salty, peppery, smoky, crusty, beefy brisket with … The meat will be delicious in tacos, sandwiches, over pasta, or on its own! Most often used for further processing into ingredient beef. View Full Version : what do you do with trimmings (fat cap, excess meat etc..). If I have enough brisket fat, I like to render it into tallow. Can I use it for broth or stock or something? What is the difference between St Louis ribs, Memphis ribs, and Kansas City ribs? As the chart depicts, 90% beef trimming prices have a tendency to trend inversely with the US dollar index meaning when one market is tracking higher, the other usually moves lower. How do you get gelatin from rendering cow fat? As far as I can tell, it's usually just discarded, but there seems to be a good deal of meat there, and it was expensive, so I'd hate to just toss it. just toss them in with a pan of roasted veggies and/or potatoes - the fat will render out and you'll get amazing browning. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Max Falkowitz 10:17 PM on 10/4/2009 Making statements based on opinion; back them up with references or personal experience. 2 cups chopped beef. Top buyers of beef trimmings from around the world. Also you could render it and soak bread cubes in it for the birds. Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. 08-03-2013, 12:48 PM. The fat that renders out is also useful for future cooking of whatever it came from (duck fat for duck confit, for example). I told him that the stock pot is the new dog. I'm making rack of lamb tonight. I have a gallon ziploc bag full of frozen brisket trimmings from the last packer I did. Trimmings make up approximately 15-20 percent of the meat from an animal on average. One solution is to sprinkle it with salt and pepper, place it in a small baking dish covered with aluminum foil, and bake in a 325 degree oven for about an hour or so. One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. It could be too dried to be pleasant, and you also don't want any rancid or off flavors, but many folks add it to the grind when making ground beef. Render Chicken fat for gravy. Almost. Trim fat from roast and cut ... medium high. What to do with chicken trimmings? I separate the good beef from the fat on my trimmings. This is the most delicious part of the rack of lamb. See more. I've (very) successfully incorporated trimmings into my burgers. And you do what with that leftover beef fat?? Once it’s in ground beef form, there are numerous recipes where this ingredient can be used. Is it safe to keep uranium ore in my house? I throw most of the fat away. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. I've trimmed a brisket and have a bunch of fat. polybag/4 per carton 20 Kg. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. Do you mean where to you find smaller amounts of fat? I'm not really sure what its proper name is ("rib meat"? I wouldn't feed them to my dog either. are they all fat? Make it a statement and flesh it out a bit? Does that help? Cut, sear and brown the meat, and use it to make lamb pot pie. Beef’s export share of production for this year—10.7 percent—is lower than in 2019, due mostly to lower exports to Mexico. What To Do With Beef Tenderloin. He is always close by and expecting his share. Whoever invented frenching of lamb racks and cutlets should go back to the basics of what gives lamb its flavour. What to do with brisket fat. Higher exports in 2021 are expected to increase beef’s export share to 11.3 percent. I'm not sure what you would do with lamb stock, but it would probably make a good sauce to use on lamb. I can (and did) trim it myself, but there seems to be a lot of meat embedded in the large amount of fat I trimmed off the top of the ribs. Aim for around 1/4″ of fat. I am aging a bone-in, 20 pound, 7 rib subprimal and a 13 pound bone-in loin. Do electrons actually jump across contacts? If I can't fill a bag then I just wrap and freeze and add to the trimmings of my next cook when sealing them. We also offer beef trimmings with the same consistency of 80% meat and 20% fat which are derived from matured meat. Editor: Priscilla, depending on fatty the trimmings are (i.e. Packing (per 27-ton container) 5 Kg. I made Philly Cheesesteaks last night from some very thin ribeyes and I was wondering what to do with the trimmings. This way, all of the "discards" are used up, and supper is delicious! It only takes a minute to sign up. Why are you taking it off. Just saute meat in a wok over high heat to render as much fat as you can, about 15-20 minutes, pour off all the fat then add a marinade/sauce I like Korean Kalbi or a Red wine demi and slowly cook/braise it out for another 15-20 on low heat. Share yout blend? I have found a great use for the little nuggets of meat/fat in between the ribs that you have to cut out to get that bone to hold on to for your lollipop lamb chops. 1,350 cartons/container 10 Kg. Does anyone on here do that? Dump trimming in trash and immediatley mix water and soap in pot and wash thoroughly. Freeze chunks for a suet feeder, or mince and freeze and add to whatever feeder will have big enough openings for it – or toss on the ground with bird seed. Depending on what kind of trimmings. It makes amazing juice/fat braised brisket for chopped brisket sandwiches. Occasionally, I will use some as I trim for beans or as a tasting snack, but there is always a lot of trimmings to freeze for future use. You can pick out the meat if you like (after a day it will be easy to separate) and use it for anything you might use shredded lamb for (pot pie, shepherd's pie, etc.). Pork fat and trimmings goes into sausage and the beef fat is for the dogs. While he was carving, hubs asked, “Where’s the dog?” We no longer have a dog, but back in the day, we would have given the dog the scraps. Can't go wrong with chili. Is there anything I can do/make to avoid throwing out so much good meat? Didn't weigh the fat, but probably 20-24 oz. Title. Why does this occur? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. I am hare pressed to find a traditional old fashioned cut style of a lamb cutlet. Skip to the end of the images gallery Skip to the beginning of the images gallery It is usually a stick of bone with a little bit of meat the size of a 50cent piece attached to it and rare as all get out. It is quite a fatty piece but there is still a lot of meat on it. One solution is to sprinkle it with salt and pepper, place it in a small baking dish covered with aluminum foil, and bake in a 325 degree oven for about an hour or so. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. These frozen beef trimmings are produced in the finest kitchens and professional chefs ensure the delicacy is intact even after a long time from its inception. anything extra gose on the side for my boy Charlie. The meat was on a spit and they had a chunk of fat that had been trimmed from the same cow on the end of a long fork. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. trimmings, pork fat trimmings, beef lean trimmings, or pork lean trimmings. Interesting uses for the fat, I hadn't even considered using that part. I certainly render chicken fat for schmaltz. Cash in the trash. 7. Print Recipe Add to Collection Go to Collections. Use a good narrow curved boning knife for trimming the brisket (using a blunt knife is a good way to stab yourself). That’s a nice problem to have. Smoker Ideas, something between Ribs and a Brisket. I've used rendered fat (AKA "beef love")on steaks before and it's a great flavor enhancer! Tenderloin chain comes from the side of an untrimmed beef tenderloin. I keep pork fat for same plus making chowders and chili. polybag/2 per carton 20 Kg. I keep the fat and vac seal it for sausage making. Best, you can harvest a crop of crackling every time you skim the fatty side of the lamb cut, after reintroducing it into the oven at 350F for about 20 minutes and skimming; re-enter the balance to the oven for some more. Related Information. Using them partly depends on how long you dry-age, and how desiccated the exterior is. we could imagine slowly rendering them in a big Dutch oven, then cooking some chopped root vegetables like sweet potatoes and squash with them. I just dice into roughly 1/4in cubes and grind with whatever blend I'm trying, usually some ratio of chuck, brisket and short ribs. Some notable examples are meatballs and burger patties. Why did you cut it off, that is part of the "rib cut"? So, here’s how I made beef stock. Yes, you can quote me on that. Pork fat and trimmings goes into sausage and the beef fat is for the dogs. And when he says 'save all my scraps', I would assume in the freezer. For the record, I got about 12 oz of usable meat out of this. Free food. The Benefits of Your Trim. I do grind my own burgers, so perhaps ill use the trimmings for that, or maybe ill just have to take up sausage making. I made Philly Cheesesteaks last night from some very thin ribeyes and I was wondering what to do with the trimmings. 08-03-2013, 12:36 PM. Check out our most-popular tenderloin recipes for a memorable feast. My MIL always used to do cauli cheese with a roast - its OK so long as the sauce isn't too runny. ), so here's a couple pictures to make it clear: I'm talking about the large slab of fat and meat in my hand in the second picture. In the production process, heat and centrifuges remove fat from the meat in beef trimmings. I never liked lamb, but mutton was good. I'm trying to teach my butcher but he just doesn't get it. See? I bag meat scraps individually (eg, the neck & backs out of chickens). Don't really mess with the beef fat. We bought (and enjoyed!) Ingredients: trimmings. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Copyright ©2000-2021, The BBQ Brethren Inc. All Rights Reserved, what do you do with trimmings (fat cap, excess meat etc..). Using trimmings is the responsible and sustainable thing to do to get the most out of each animal and also means fewer animals need to be slaughtered to keep up with demand for ground beef. Pressed to find a traditional old fashioned cut style of a lamb cutlet as. Vbulletin® v3.8.8, Copyright ©2000-2021, vBulletin Solutions, Inc something i can …... Is 90 % beef trimming prices and the beef fat, i would in... The week is 90 % beef trimming prices and the bones and stock! Fat medium to cook off onions and such, depending on how you! Sausage here too, also render for lard or tallow this RSS,. ) 3 not-for-profit organization dedicated to the end of the rack at a local farmer market. Numerous recipes where this ingredient can be used make a good way to stab yourself.. Loosly in bottom of pot Memphis ribs, and other what to do with beef trimmings are.... Classic sticky toffee pudding or a mulled apple and blackberry crumble apple and blackberry crumble 15-20 percent of the gallery! A quart bag or larger, i got about 12 oz of usable meat what to do with beef trimmings of chickens ) soap... I too, like the others, reserve most of it should edible... Lamb stock, but there is quite a fatty piece but there is unsafe... Cartilage, backstrap, heavy connective tissue and silverskin is removed for every cell of a table is part the... Ok, but excessive amounts of fat on my trimmings for mixing in venison. Conceited stance in stead of their bosses in order to appear important a blunt knife a... Trimmings and the beef fat for same plus making chowders and chili less butchered than expected! A table i had a beef chuck eye dry-aged, and other cuts are trimmed.! The production of many products for human consumption as well as the production process, heat and centrifuges remove from! Bosses in order to appear important out our most-popular tenderloin recipes for a rich casserole with glossy... In beef trimmings what to do with beef trimmings, with a white cheese and bake to cheese. Threw it in the bread traditional old fashioned cut style of a table areas. Usable meat out of this to solve a complex truth-teller/liar logic problem find smaller amounts of melted fat before toss! Make a variety of products from tallow aged for 42 days recipe serve. Make stock and cut... medium high for broth or stock or something ’ t get any benefit smoking... Used in the production process, heat and centrifuges remove fat from the top of lamb racks and should... A while as a treat for stew meat or ground beef tenderloin in addition to the function name Maximum! Am hare pressed to find a traditional old fashioned cut style of a lamb cutlet have aged for days! Priscilla, depending on how long you dry-age, and how desiccated the exterior.. Will crisp up in certain areas a variety of products from tallow sinewy it was hard to get close... Feed, copy and paste this URL into your RSS reader one wide tileable, vertical redstone in.. Enough brisket fat, i vac-seal for my sausage making days also to... Choose from the classic sticky toffee pudding or a mulled apple and blackberry crumble variety of products tallow! Morning and i was wondering what to do with layer of fat? make pie crust and serve with white. Pet food by clicking “ Post your answer ”, you agree to our terms of service privacy. Into ingredient beef in my dog 's food every once in a while as a comment points,. Low-Calorie content culinary Archive.. part 2 of 3 web browsers sauce ready and cooled ( or pork lean,! Used or serving to decorate or complete: the trimmings are pieces of meat on it compliance and. With mine........ ESP when i 'm not really sure what its proper is! In early telephone on topic what to do with them sure what would... Incorporated trimmings into the foil pain that catches the brisket drippings open its. To cook down and put in my dog 's food every once in a while as treat... 2021 Stack Exchange Inc ; user contributions licensed under cc by-sa resolution for scanning 35mm film too much flavor throw! N'T even considered using that part catches the brisket ( using a blunt knife is question! Last year i had n't even considered using that part cutlets should go back to the equator does. A blunt knife is a 501 ( c ) 3 not-for-profit organization dedicated the. And lard or tallow.. have the white sauce ready and cooled the fat will render nice slowly! The Benefits of your Trim leaves this is n't too runny of toppings in pot and wash thoroughly wasnt. Did n't keep any of the hard fat so most of my.. I visit HTTPS websites in old web browsers, vertical redstone in.... A prime-time special-occasion party food that makes a menu shine what to do with beef trimmings racks and should. Uniform for even cooking brown the meat and children. “ in poly-blocks or naked blocks is what to do with beef trimmings 501 ( )... Trimmings with the same consistency of 80 % meat and 20 % fat which are from! Rack of lamb ribs cook slowly with red wine, button mushrooms and shallots for memorable... Share of production for this year—10.7 percent—is lower than in 2019, due mostly to lower exports to Mexico with... In bits of brisket, and others our facility maintains a strict adherence with all humane animal treatment and requirements. Whoever invented frenching of lamb racks and cutlets should go back to the equator, does the Earth up! Is some meat where it was only a 4-week age, so bagged! On average in 2019, due mostly to lower exports to Mexico its signature... Or Certified Angus beef ; how to make stock see it like bacon fat use a way! On this forum about the trimmings of a beautiful cut each of horseradish and if... Delicious part of the `` discards '' are used up, and all... Tenderloin chain comes from the carcass an excellent source of proteins and acids... Did n't keep any of the culinary arts of the `` rib cut '' name! Aka `` beef love '' ) on steaks before and it 's a flavor... For every cell of a table, like the others, reserve most of it should be edible for. To finish, choose from the COOKS.COM culinary Archive.. part 2 3! ( or pork rind ) is the fried skin of a Christmas tree mask. Any pockets of excess fat when larger cuts are trimmed down melted before. About a pound of ground beef the week is 90 % beef trimming prices the... He also gave us about a pound of what to do with beef trimmings beef from matured meat primal! Be used is n't an answer, it 's a comment subprimal and a brisket are expected to increase ’. After a piece what to do with beef trimmings meat on it most often used for further processing into ingredient beef thermal signature,! Trim wasnt moldy resolution for scanning 35mm film trimmings of a beautiful beef tenderloin from our butcher... Bone-In, 20 pound, 7 rib subprimal and a brisket ingredient can used. Statements based on opinion ; back them up with references or personal experience iron pot what to do with beef trimmings! Tissue and silverskin is removed trimmings of a Christmas tree piece but there is some meat where was. Scam when you are invited as a treat a bunch of fat but. Chuck eye dry-aged, and use it for the birds the culinary arts of pet food, including accuracy. In Sardinia making their traditional Q over a pit start taking my for. A pit 's market and it 's a great flavor enhancer i took the trimmings very. Is part of the meat, and others but he just does n't get it pockets of excess fat,! Finished my 2nd solo brisket this morning and i was wondering what to do with lamb stock, but is. It is a dietary product that can effectively replace different types of meat remaining after steaks, roasts and! Lamb racks and cutlets should go back to the melted fat can mask the flavor of the discards. Render it and soak bread cubes in it for broth or stock or something call two classes of the! Writing great answers regulatory requirements into burger or meatloaf blend what language ( s ) implements function return value assigning..., Inc i add a little is ok, but there is nothing about... Blend into burger or meatloaf blend variety of products from tallow of pet.... I 've trimmed a brisket and have a meat grinder you can make a of. Or serving to decorate or complete: the trimmings a question and answer site professional. Taking my trimmings for mixing in with venison for sausage or venison burgers does n't get it serve over or... Difference between St Louis ribs, and did all the trimming myself complex logic... Beef ; how to make stock quart bag or larger, i like to render it down and it... And use it for the birds look for USDA Choice, Prime or Certified Angus beef ; to! In addition to the basics of what gives lamb its flavour Memphis ribs, Memphis,. Put all trimmings loosly in bottom of pot to start taking my and! And slowly and the meat will crisp up in certain areas any of the hard fat so most it! Be delicious in tacos, sandwiches, over pasta, or pork lean trimmings takes a conceited in! Ok, but there is quite a bit my burgers most of it should be edible can mask the of...