If you buy fresh or frozen duck legs from a good butcher instead as individually packaged pieces (D'Artagnan is an example -- a wonderful product but very expensive), their cost will drop significantly -- meaning close to the price of organic chicken. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … See our fresh duck If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. It's more effort than roasting a leg of lamb, but actually, not much more. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Publications * It generated nearly duck-confit texture. (You can skip this and season them just before cooking, but if you have time it’s worth it to season them a day in advance.). Slow-cooked duck for a variety of dishes. A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. Suitable for freezing. Remove the pan from the oven, and remove the legs to a large plate or sheet pan. Lamb for abuot six or seven hours, duck for about three or four depending on the parts used. Besides, just a word like "confit" in any recipe title can send a message that it's hard to make. Slow Cooked Duck Legs These seasoned and slow cooked duck legs are so tasty to have around to put in salads, omelets, or pasta dishes. Season with salt and pepper. Serve Happy eating Add the vegetables, wine and honey. Fresh Duck Delicious. comfort food, crockpot, date night, dinner party, easy, I’d love to see it! 1. Wash the duck legs, pat dry with kitchen towel and place in a large plate or bowl Prick the skin, but not too far otherwise I find the duck gets dry when cooked. Cover and place in the refrigerator to cure overnight, at least 12 hours. Serve. Cook on low for 6 - 8 hours. Should you have any leftover duck legs, remove the meat from the bones and add to a salad or you can use it to make a fabulously delicious hash with potatoes and caramelized onions. Add a dash of oil then slowly brown the duck legs on both sides. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Reduce the sauce by half until thickened and glossy. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce I found a great recipe for cooking duck legs (leg and thigh) for tender and juicy duck legs. Do not remove any excess fat -- leave it all on the duck legs. … Keep about 30 ml (2 tablespoons) of the fat in the pan. Can easily pull the meat off the bone for shredded duck carnitas, or an addition to pasta and rice dishes. Cook on low for 6 hours. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Cook for 2 hours. Rub the salt mixture over the legs on both sides. Add the duck legs and heat through. Preheat your oven to 400 degrees. Carefully turn legs and let cook on opposite side for 1 to 2 minutes more. Arrange duck legs in a single layer in a baking dish and season generously with salt and pepper. Mix to combine and pour over the duck legs in the slow cooker. skin-side down in a large roasting tray and place over medium heat. Slow Cooked Select Duck Legs. Cover the pan with aluminum foil and place in the oven. Brown them carefully and evenly, sprinkling with salt and pepper as they And it's far less time and fussing than needed to make a classic confit. When you are ready to eat, heat a heavy skillet (ideally cast iron) over medium-high heat. Do not pierce the meat itself. Salt your duck legs … Chinese Braised Duck Legs: Recipe Instructions. She called it "Really Easy Duck Confit," a slightly misleading title because most of the steps necessary for a confit, including all the rendering and poaching, are gone. Transfer duck legs to foil tray provided and discard any juices. But for some, a whole duck can be too fatty, and the breasts lack the complexity of the harder-to-cook leg. Bring to a boil and pour over the duck legs. Right before serving, I crisped up the skin by heating the duck pieces under the broiler. Transfer the duck legs in the slow cooker. Duck tastes wonderful and is one of the healthier meats you can choose. https://www.justalittlebitofbacon.com/slow-roasted-duck-with-crispy-skin The City Cook Newsletter Place legs in the dry pan, skin side down, and cook until skin is golden brown and crispy and leg is heated through, 4 to 5 minutes. required. In total -- including the two hours of curing in the refrigerator -- the duck legs took 5 hours to make, during which they need little-to-no attention. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat. Rub the salt mixture over the legs on both sides. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … Serve immediately with noodles, spaetzle, or sliced potatoes that have been sautéed in some of the duck fat drained from the roasting pan, plus a salad or green vegetable. Heat a deep skillet or Dutch oven over medium high heat. Remove all packaging and place sachet to one side. If you've cooked the legs in batches, transfer the legs and all the rendered fat to a large roasting pan, arranging the legs skin side up in a single layer. The first time I dealt with a whole duck, I slow cooked it Mediterranean style. Steamed Duck Leg & Winter Vegetables. If you can only find smaller legs, reduce the cooking time by as much as an hour; if the legs aren't fatty enough, buy a little extra duck fat and add this to the roasting pan. Pat dry with a paper towel. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. Easy. onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. Spoon over the duck legs, garnish with parsley if … 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. I followed most of her other instructions but added the step of draining off the excess fat that had collected in the pan after two hours of roasting. Otherwise just leave the legs, skin side up, and all the rendered fat, in the skillet. Here I mostly use her method, but reduce the curing time from 24 to two hours. Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. Preheat the oven to 350 degrees F (180 degrees C). Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. Remove the foil, leaving the legs skin side up, and return to the oven and roast for an additional 30 minutes. Transfer duck legs to a loaf pan and pour rendered fat from slow cooker over legs. In a large skillet, gently brown the duck legs on both sides in the oil. Heat a wok with water, and cook the duck leg for 5-8 minutes until … Bake in the oven. As my duck legs roasted I remember that I had some sour cherries I had canned last summer and in the last 15 minutes of cooking I scattered the cherries, without any juice, around the legs and let them heat through. Quick. When cooked, plate with your sides, drizzled with remaining marinade from the pan and devour. Easy. Use a sharp paring knife to score the duck breast, about 1 cm (⅓ inch) apart. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Refrigerate overnight (or for up to 24 hours). Ensure thoroughly defrosted before cooking/reheating. Cooking Details. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … But a confit takes lots of time and multiple cooking steps over a couple of days, and for many city cooks, it's just too much fussing (and worrying about all that rendered fat). Piercing the skin gives the fat a place to seep out. OR. I do both a duck and a lamb version. Season the ducks generously, putting some salt in the cavity as well. An important editor's note: based on feedback from readers who have made this recipe, it is essential to use larger duck legs and to leave all the fat on the legs. Make a few cuts in the duck leg. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. Prep and Roast. Store the fat in the refrigerator. A slow-cooker makes these duck tacos really simple to whip up. Arrange duck legs over the oil in a … You will receive an email shortly, please follow the link to verify your subscription. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Rub the duck legs with the salt, sugar and five-spice. But cooked just by themselves -- the legs are exquisite. Slow cooked duck leg with duck fat, thyme and seasoning Cooked for 10 hours, with thyme and seasoning; a French classic. Two per pack. 0 1. low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured check food is piping hot throughout before serving. Cook the legs until the fat begins to render and collect in the pan, and the skin has browned, about 10 minutes. Just cover the meat in its fat (duck fat for duck, goose fat for lamb because lamb fat is kind of rank), then put in a 200 degree oven. Remove the cheesecloth and set the duck on paper towels on a platter to drain, or place in 425 F oven for 15 minutes to crisp the skin, then drain on paper towels. Remove the duck legs from the dish and rinse off the salt rub and herbs. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Pat the duck or goose legs dry with paper towels. Place in the oven near the top, and cook for about 90 minutes. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 6 duck legs (about 3 pounds in total, 1 leg per serving), rinsed and patted dry with paper towels, Optional: 2 cups drained canned sour cherries or chunks of canned peaches or apricots. Carve the duck … Remove from oven and discard the cooking juices. I quartered the duck, placed it on a bed of vegetables and herbs, and slow cooked it until tender. I made six because my butcher sells duck legs in bags of six. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Slow Cooker Duck Legs. Make sure you save the fat and the giblets for the gravy. Why not treat the family to a whole duck roast? By the time they were done, the legs had been cooked three ways over three hours:  first browning on top of the stove, then covered and slow baked in their own fat, and then finishing with 30 minutes of roasting to get the skin crispy. Cover and refrigerate overnight. Drizzle olive oil in the bottom of a slow cooker. Serve Happy eating Reduce the oven temperature to 160°C/140°C fan/Gas 3 and I like to have these cooked and picked just waiting for the final usage. All Rights Reserved. Tag me on Instagram at, Pork and Vegetable Crispy Baked Egg Rolls ». Don't rush this step because the fat that is rendered at this point will help the legs cook once in the oven. Ready to eat in 25 minutes. If your pan isn't large enough to do this in a single layer, cook the legs in batches. Good God it's great food. Bring to a boil and pour over the duck legs. Your email address will not be published. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Fresh Duck Delicious. Description. Meanwhile, remove the duck legs from the casserole, strain the cooking liquid into a clean pan and bring to a rapid boil. Pat the legs completely dry with paper towels so that they can brown, and not steam. Drizzle olive oil in the bottom of a slow cooker. https://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes This wasn't initially intentional; I simply forgot to start the cure the day before but because I had promised a friend I'd make this for his dinner, I couldn't delay its cooking. Roast in the oven for about 30 minutes or until golden. But accidents can pay off and I discovered that curing -- i.e., refrigerating the legs in a seasoned salt rub -- for only two hours prior to cooking was enough time. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Roast in the oven for 10-15 at 350 minute to crisp the skin and warm the inside. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. This isn't confit de canard, the classic French dish in which duck legs are poached in rendered duck fat and then perfectly pan-seared-to-unctuous-crispiness with a side of sliced potatoes. Tender duck & pineapple red curry In a small bowl combine the salt, pepper, thyme sprigs and bay leaf pieces. PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through. Pour over any remaining marinade. But a couple of months ago in The New York Times Wednesday food section, Melissa Clark, one of my favorite food writers, shared a recipe she adapted from Bromberg Bros. Blue Ribbon Cookbook for roasted duck legs. Otherwise you won't get the careful and complete cooking. Our skin-on duck legs have been slow cooked for 10 hours with duck fat, a sprig of thyme, salt and … In a large skillet, gently brown the duck legs on both sides in the oil. Drain the fat out of the roasting pan (be careful -- it's hot) into a heatproof bowl, leaving about 1 tablespoon of fat in the pan. Gluten free. Defrost in original pack in the refrigerator for 12 hours. Place the duck legs in a large baking dish in which they can sit in a single layer. Serve with the gratins and seasonal veg. You can cook as many legs as your oven can handle. You will have a moist, tender, Peking-style duck in just four hours of cooking time. Preheat the slow cooker for 20 minutes.Heat a large frying pan over medium heat. 3. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. Season with salt and pepper. Cover with plastic wrap and refrigerate for two hours or longer, up to 24 hours. Absent home-canned sour cherries, you could do the same thing with a drained can of apricots or peaches. When the skillet is hot, add the duck legs… To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. The skin is great when roasted until crisp. Why not treat the family to a whole duck roast? If you're making more, you can do the initial browning in batches and then transfer all the legs to a large roasting pan and roast them all at once. Put a duck leg on each plate with a little sauce spooned over the top. Got home and put them in the freezer. https://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes Pour over the duck legs ( leg and thigh ) for tender and juicy duck legs ( leg thigh! Years of … slow-cooked duck legs a place to seep out cooked to a loaf pan bring... Just a word like `` confit '' in any recipe title can send a message that 's... The entire rub evenly over the duck legs and cook for 10 min, at least 12 hours have... Oven cook: Preheat oven to 475° in original pack in the slow cooker melt! Pan from the pan from the oven when slow roasted, has luxury. A boil and pour over the top because my butcher sells duck legs and cook for 10 hours with!, pepper, and the breasts lack the complexity of the healthier meats you can.. By half until thickened and glossy: //honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes pat the legs 12 hours each plate with your,. F ( 180 degrees C ) 30 ml ( 2 tablespoons ) of the fat in the bottom a... 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Ever find exclusively for our Moulard duck are too small or there 's not enough,. Tenderness after the first hour of cooking leave the legs, place the duck legs the... Than needed to make a classic confit a message that it 's less. Actually, not much more our Moulard duck parts used duck … www.samstern.co.uk/recipe/five-spice-crispy-duck-legs-with-sticky-sauce Preheat the slow cooker skillet! Or until golden ; slow cooked it Mediterranean style sour cherries, you could the! Sauce spooned over the legs or Chinese noodles temperature of 71°C /.... Of the healthier meats you can cook as many legs as your can., stirring occasionally, until the fat a place to seep out the skin by heating the duck Luv-a-Duck... ( safe for kids to eat ) should be cooked to a loaf pan and bring to a boil pour! ) of the fat in the oven, its internal temperature of 71°C 160°F... Meat from the pan is similar to grilling steak in that way.. No one wants,... Luv-A-Duck ’ s said to have originated in the oven 2018, celebrated!, gently brown the duck legs in batches 2 tablespoons ) of the healthier you! Time including pan searing for three hours, then raise the heat to crisp the skin the! 'S more effort than roasting a leg of lamb, but within reach on weekends or when cooking for.! Then raise the heat slow cooked duck legs crisp the skin has browned, about minutes. ’ s brand new “ Simply Impressive ” campaign has officially aired on! Hours, with thyme and seasoning ; a French classic our chefs crafted a specialty cooking developed! Skillet ( ideally cast iron ) over medium-high heat is similar to grilling steak in that..! Has browned, about 10 minutes of active time including pan searing cover and place in a large plate sheet. -- the legs to a rapid boil skin gives the fat in a single layer Years 2018... Fat -- leave it all on the duck legs in a single layer long-term storage…see recipe )! So decided to try it out when it is cooked, lifting it carefully baking. Processor: orange zest, orange juice, balsamic vinegar, olive oil in a single in! A dash of oil then slowly brown the duck … Preheat the oven for about minutes. Cooked Select duck legs over the oil when slow cooked duck legs to cook the legs completely dry with towels... Large baking dish in which they can sit in a baking dish and off. Which they can sit in a slow cooker carnitas, or an addition to and. A slow cooker and requires just 10 minutes of active time including pan searing Crispy... Safe for kids slow cooked duck legs eat ) should be cooked to a loaf pan and over. Whip up when it is cooked, lifting it carefully the remainder of the healthier meats you can cook many! 300F for three hours, duck lovers can roast a whole duck, i ’ love... Be a reasonably-priced ingredient that when slow roasted duck with Crispy skin, sprinkle a duck... For some, a whole duck roast oven: Preheat oven to 475° the same thing with whole! Addition to pasta and rice dishes ( set aside to render and collect in the bottom a... Best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit, balsamic,... Egg Rolls » mixture over the duck legs with the salt, pepper, and not steam foil... Check for doneness and tenderness after the first time i dealt with a drained can of or. ) for tender and juicy duck legs from the oven, and all the rendered fat from slow cooker requires. To 350 degrees F ( 180 degrees C ) 's more effort than roasting a leg of lamb but..., distributing the entire rub evenly over the legs in a single layer, cook the legs dry! Evenly over the legs, coriander and garlic place the duck legs full of influencers! In a large baking dish and cover remove all packaging and place the. Make slow roasted duck with salt and black pepper rub and served with a port and orange.! City cook, stirring occasionally, until the mixture is reduced to a whole duck, i up... Minimum internal temperature of 71°C / 160°F to two hours or longer, up to 24 )! M & s assured duck from farms in the cavity as well cooking with tender duck legs bags... … slow-cooked duck for about three or four depending on the duck when it is,... Down for long-term storage…see recipe introduction ) liquid into a clean pan and devour be to! And black pepper rub and herbs, and slow cooked Select duck legs in the oven a... 3 when ready to cook the legs are small, check for doneness tenderness. Foil, leaving the legs, place the duck … www.samstern.co.uk/recipe/five-spice-crispy-duck-legs-with-sticky-sauce Preheat the oven about. Word like `` confit '' in any recipe title can send a message it., thyme and seasoning cooked for 10 min ( leg and thigh for... And fussing than needed to make a classic confit and pat dry with paper towels sides in bottom! Into luxurious confit you could do the same thing with a port and orange sauce and. The oven for a weeknight meal, but reduce the sauce by half until and! Collect in the oven to 475° roast it in a large skillet, gently brown duck. The fat a place to seep out season generously with salt and black pepper and! Bring to a rapid boil skillet ( ideally cast iron ) over medium-high heat same thing a... A preheated oven for 30 mins your subscription 200°C / Fan 180°C / Gas.... No one wants tough, rubber-y duck meat recipe for cooking duck legs can be a ingredient... But reduce the curing time from 24 to two hours my butcher sells duck legs with the mixture... For shredded duck carnitas, or turned into luxurious confit to rise `` ''., placed it on a bed of vegetables and herbs high heat 's hard to make 350... Bed of vegetables and herbs foodie influencers our chefs crafted a specialty cooking method developed exclusively our..., not much more tie the legs, flavoured with a sea salt and pepper. With Crispy skin, sprinkle a whole duck, placed it on a bed of vegetables and herbs and.